Check out the golden fried goodness of Culver's fried chicken:
Now, Culver's suffers from the same fate as all other restaurants selling fried chicken, that is one of availability. I received a drumstick and a breast, which is an odd combination of dark and white meat. But that is all they had ready and I can't complain, because at least they SELL fried chicken!
Back in January, I said we'd be phasing out the online menus here on Fast Food Source. This was largely due to the fact that it is a real pain for me to go around and capture all the menu information and then manually update it. Several readers have requested that we bring the menus back.
I was trying to think of a way to satisfy those requests while also making the update process a little less torture for me, and I think I have something that will work. When I go to a restaurant, I normally take pictures of the menus. Then, when I have some free time, I translate that information into text for display here on FastFoodSource.com. What if we simply display the menu images, like this?
Now, I understand the images might be hard to read, but I will do my best to put the cleanest pics up. Also, I've expanded the width of the images by 10% on the pages so they are easier to read. What you would see, then, is the usual menu page with a series of images of the latest menus that have been captured. I'll also post the date so we can keep track of the current ones.
Anyway, I'm thinking I will give this a go over the next few weeks and see if it works. But I welcome your thoughts.
Check out this crazy drive-thru situation at a McDonald's I visited recently. They were doing some construction to the drive-thru lane and had to route people out into the parking lot. They had this one young lady with a headset on relaying orders to someone inside at the register. The challenge of ordering was compounded by the fact that you could hardly see the menu off in the distance. You can sort of see the side of the menu against the wall beside the ladder.
Next, the fun really picks up as another lady comes up to your car, takes your money, runs back to the window, pays, gets the food and runs back with everything. God forbid you asking for anything extra after that!
McDonald's, in some markets, is experimenting with an "under 400 calorie" menu. Note, the items on this menu are not new, they are just organized by caloric content. Interesting approach, however, I suspect it suffers from the same flaw as the salad. That is, consumers think they are eating lighter but, after you order three 400-calorie items (burger, fries, and a non-diet drink) you are back up over 1200. Same problem as those who perceive salads as healthy and then pile on fried chicken strips and Ranch dressing. Note that the Premium Caesar Salad is listed as 200 calories but "excludes dressing." Really? Who eats a Caesar Salad without dressing? That's just a salad.
Buyer beware. At least you are more informed.
It's been so long since I had an Arby-Q that I completely forgot what they are like. The Arby-Q is a basic Arby's Roast Beef sandwich smothered in BBQ sauce. It's as simple as that.
OK, that may look unappetizing, but who really examines a BBQ sandwich? Maybe you check if there isn't enough BBQ sauce. But that isn't a problem here, as my sandwich came drenched in sweet and tangy Arby's BBQ sauce. Still, while it satisfied a craving, I am surprised Arby's hasn't experimented a bit more with this flavor by adding some of their new onion rings or maybe some garden toppings. There is an untapped BBQ taste experience waiting here!
In the west, we have Rally's. In the east, Checkers. I confess I eat here extremely rarely, as there isn't one convenient during my daily living. But on a recent trip to Atlanta, I had a hankerin' for a burger at the airport, so I sidled up to the Checkers counter and visited my old friend, Big Buford.
This was a dang good burger. Look at that presentation, at an airport location no less. Casually but not sloppily assembled, my Big Buford double meat, double cheeseburger was juicy, tasty, with the right meat to cheese ratio, cool toppings and no grease. A clean-messy burger experience is always welcome, especially in work clothes. And as for the fries...
Frequent readers know I am NOT a fan of seasoned fries. They often taste bland and processed, as if the coating is covering up their frozen origins. But these seasoned fries made me think twice. Salty, almost savory, dark and crispy, the Checkers fries were a great companion to Mr. Buford. Kudos Checkers, for keeping an eye on the prize.
Since 2000, Fast Food Source has been the premier independent site dedicated to fast food lovers, offering fast food restaurant menus, and nutrition information, as well as fast food blogs, articles, forums, and fast food industry news. We offer fast food location information for over 50 cities and more than 80 fast food chains.
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Jack in the Box menu (8/22/16)
Original Tommy's menu (8/12/16)
Portillo's menu (6/29/16)
Zaxby's menu (3/8/16)
Arby's menu (2/16/16)
Burger King menu (2/16/16)
El Pollo Loco menu (2/16/16)
McDonald's menu (2/16/16)
Taco Bell menu (2/16/16)
Wendy's menu (2/16/16)
Schlotzsky's menu (8/4/15)
Pollo Tropical (5/28/15)
Chik-fil-a menu (2/19/15)
Filibertos menu (2/19/15)
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Freddy's Frozen Custard & Steakburgers menu (11/21/14)
Sonic menu (10/2/14)
KFC menu (8/19/14)
Steak-n-Shake menu (8/19/14)
Chipotle menu (4/4/14)
Burgerfi menu (4/4/14)
Subway menu (2/18/14)
Ted's Hot Dogs menu (2/18/14)
Which Wich menu (2/1/14)
The Habit menu (2/1/14)
Krystal menu (1/9/14)
Carl's Jr. menu (1/1/14)