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Hardee's restaurants are introducing a serious southern comfort food. The classic fried bologna sandwich, dubbed "The Oscar Mayer Fried Bologna Biscuit". Although I have never been a fan of this, I have to say this looks pretty tasty.

hardees bologna


According to the press release, this is "a slice of melting American cheese and a folded egg atop a thick-cut slice of grilled Oscar Mayer bologna, all sandwiched between a signature Hardee's Made From Scratch biscuit."

If you have a Hardee's near you, check it out!


On a recent trip to Orlando, I had an opportunity to check out the first-ever Burger King Whopper Bar that recently opened at Universal's CityWalk.

burger king whopper bar

The Whopper Bar is a regular Burger King with a twist.  Aside from the standard burger offerings, you can customize your Whopper with a bunch of different toppings and over a dozen different sauce flavors.  Sandwich prices are not unreasonable for a theme park location.  A customized Whopper could be had in the $8 ballpark.

whopper bar condiments

While the premise is good, I was unimpressed with the execution.  First of all, you do not get to build your own Whopper.  Instead, you customize your sandwich at the register and the assembly happens behind the counter.  For anyone who has ever had a fast food worker mess up an order, a leap of faith is needed here.

Second, the store itself is small and in no other way unique.  I would've liked to have seen more thought put into how the guests could get involved with their creations.  For example, if Burger King wants to maintain control over the physical assembly of the sandwiches (meat, cheese, garden, etc) then they could've at least moved the sauce rack onto the public side and let patrons control that part of their Whopper experience.

All in all, though, I like seeing chains creating unique experiences and my hat's off to Burger King for giving tourists a reason to mention a fast food restaurant when talking about their Orlando vacation.

I had to take down the blog comment and bulletin board features temporarily, due to security concerns. So it's not like I don't want to know your opinion. In fact, you can still send comments to this site here.

People may not think of this, but there is a science to finding the right balance between the main ingredient (usually some kind of meat) and the toppings. I call that the meat-to-condiment radio and in my estimation, the ideal ratio is as close to 1:1 as possible.

Take, for example, the perfectly balanced taste of the Big Mac. On the meat side, you have two all beef patties. On the condiment side you have special sauce, lettuce, cheese, ... well, you know how it goes. But what some people complain about on the Big Mac, that the meat patties are scrawny, is exactly the reason the sandwich tastes so good. If the meat were thicker, say, two quarter pound patties, then the meat-to-condiment ratio would be almost 2:1. Way off. Remember when McDonald's had the Double Big Mac and the Big Mac Jr.? According to Wikipedia, you can still find these at some U.S. locations. But why didn't they succeed nationwide? Because of a 2:1 or 1:2 ratio!

Photo courtesy of McDonald's

Ok, maybe this is all unscientific, but if science is largely observation, this is science of a sort. I challenge you to put together any list of popular fast food items (nationwide menu, not a local fad) that successfully strays from a 1:1 ratio. I suspect that'd be a short list. Staying with McDonald's for a second longer, even the Quarter Pounder with Cheese keeps the ratio intact with two slices of cheese, a few pickles, and generous squirts of ketchup, mustard and onions. Simply a scaled up version of the classic cheeseburger. (Yes, there is a Double Quarter Pounder - maybe that goes on the exception list.)

About the closest thing I can think of that has meat and toppings out of balance is upgrading a regular hot dog to a JUMBO all beef version. Typically I avoid this, because it usually arrives on the same bun with the same toppings, throwing the ratio all out of whack.

In the world of Mexican food, things aren't any different. The meat-to-condiment ratio is quite evenly balanced in offerings from Taco Bell, Del Taco, Chipotle, and the like. Even meatless items like a Taco Bell Bean Burrito balances out the beans with red sauce, cheese and onions in the right proportions.


In a recent article, I wondered whether or not a Fresco-style Ranchero Chicken Soft Taco would be the same as a (cheaper) Fresco-style Grilled Chicken Taco. Well, fast food geeks like me can wonder no more because the other day I ordered both and put them head to head.

taco bell chicken tacos

On the outside, they both look the same. Same size tortilla, same weight and feel. But inside, the more expensive Ranchero taco had better looking strips of what appeared to be white chicken breast, with little grill marks for that tasteful look. I apologize for the poor quality of my cell phone pics!

Inside the less expensive Grilled Chicken Taco were a few lumpy blobs of chicken. It was less clear whether or not this was also breast meat but it was obvious that the look and quantity were lower than in the Ranchero sibling.

Aside from the apparent quality of the meat, the two tacos were in fact identical. They both had equal portions of Freso salsa (pico de gallo) and lettuce. Remember, Freso-style means no cheese so what you see in the pic is what you get.


This door hanger arrived on my front door last week. I am sure it doesn't look like much here online, but at 16 inches long, full color, rigid cardstock, this is one impressive ad for bacon.

wendys bacon door hanger

I have to say, it's working. And I am not an expert in different types of bacon and don't really know whether to be impressed by "Applewood Smoked" bacon. What does that even mean? i've seen the term popping up all over, including in non-fast food burger menus at Ruby Tuesday and the like. Is this a truly high-end bacon worthy of a high end ad campaign, or a fancy but meaningless term like "Corinthian Leather?"

Maybe it's most effective because the high quality extreme closeup photography is so good you can almost hear the bacon sizzle.

But wait, there's more. Two coupons on the bottom back of the card:

+ One for a free Bacon, Egg and Cheese Biscuit Sandwich with drink purchase
+ One for a Bacon Mornin' Melt Panini with drink purchase

Oh Wendy's. You had me at bacon.


What is Fast Food Source?

Providing fast food blogs, menus, locations and other information for over80 major chains

Since 2000, Fast Food Source has been the premier independent site dedicated to fast food lovers, offering fast food restaurant menus, and nutrition information, as well as fast food blogs, articles, forums, and fast food industry news. We offer fast food location information for over 50 cities and more than 80 fast food chains.

Recent Fast Food Restaurant Menu Updates

Dickey's Barbecue Pit menu (8/24/16)

Jack in the Box menu (8/22/16)

Original Tommy's menu (8/12/16)

Portillo's menu (6/29/16)

Zaxby's menu (3/8/16)

Arby's menu (2/16/16)

Burger King menu (2/16/16)

El Pollo Loco menu (2/16/16)

McDonald's menu (2/16/16)

Taco Bell menu (2/16/16)

Wendy's menu (2/16/16)

Schlotzsky's menu (8/4/15)

Pollo Tropical (5/28/15)

Cosi (5/5/15)

Someburros (4/3/15)

Chik-fil-a menu (2/19/15)

Filibertos menu (2/19/15)

Popeye's menu (2/19/15)

Freddy's Frozen Custard & Steakburgers menu (11/21/14)

Sonic menu (10/2/14)

KFC menu (8/19/14)

Steak-n-Shake menu (8/19/14)

Chipotle menu (4/4/14)

Burgerfi menu (4/4/14)

Subway menu (2/18/14)

Ted's Hot Dogs menu (2/18/14)

Which Wich menu (2/1/14)

The Habit menu (2/1/14)

Krystal menu (1/9/14)

Carl's Jr. menu (1/1/14)